Day five was interesting for my group. Our main project on wednesday was foccia bread, and although foccia bread itself isn't too time consuming, the prep that goes into the toppings can be. Being a group of three makes it a little difficult to keep up to speed with all of the other groups and with one member having to cut and caramelize onions for foccia on wednesday, it made it a little more difficult. This gave me insight of what its like to run a bake shop when there are extra tasks to complete in a day and things are slightly hectic. We struggled a tad on day 5, but i think we did pretty well at keeping up to speed.
ReplyDeleteDay five was interesting for my group. Our main project on wednesday was foccia bread, and although foccia bread itself isn't too time consuming, the prep that goes into the toppings can be. Being a group of three makes it a little difficult to keep up to speed with all of the other groups and with one member having to cut and caramelize onions for foccia on wednesday, it made it a little more difficult. This gave me insight of what its like to run a bake shop when there are extra tasks to complete in a day and things are slightly hectic. We struggled a tad on day 5, but i think we did pretty well at keeping up to speed.